What we do
Culinor is a high-quality producer of freshly prepared meals for retail and Food Service.
Its division Hot Cuisine specializes in vacuum cuisine. Among others in collaboration with renowned chefs.
Eating habits change constantly. As a producer of ready meals we wish to be a part of this continuing trend and help influence its direction. This is why we assemble talented people. We inspire them to be proactive, creative, flexible and efficient in coming up with, developing and preparing our meals. And mostly to be proud of the healthy and tasty products we make .
TASTY AND HEALTHY
With Culinor you will find the tastiest dishes form Belgian and international cuisines. State-of-the-art preparation and packaging techniques ensure that they remain nice and fresh and preserve their natural flavour and aromas. Culinor also stands for a healthy and balanced diet, which is why it signed the Fevia Nutrional Policy Manifest. We do not use artificial flavour enhancers, added sugars, colouring agents or preservatives.
We consider food safety a basic condition to our success.
Not only do we meet the mandatory HACCP-normen HACCP standards (Hazard Analysis Critical Control Points): an integrated quality system for the food industry, whereby each step of the production process can be checked, traced and analyzed.
We also obtained the IFS-certificate, International Food Standard, version 6 higher level (International Food Standard). Rest assured: Culinor guarantees a tasty, healthy and safe meal.
Creativity and innovation are the major success factors behind tasty, healthy, original dishes.
To this end, a team of 9 chefs eagerly receives assistance from renowned colleagues.
At the technical level as well, Culinor is constantly looking for the most modern techniques for the preparation, preservation and packaging of meals.
Besides internal investigation, our development team also makes use of the ‘Flanders Food’ competence pool.
Sustainability is of very high importance to Culinor.
Discover Culinor Food Group's first sustainability report, in which we explain our responsibility towards sustainability.
With this first report, we take another step to improve the transparency of our sustainable foodprint.
- the Netherlands
Foundation of Culinor NV by Filip De Spiegeleire
Construction of factory in Destelbergen
Start-up of production
Split from Amando NV
First enlargement for packaging and shipping divisions
Second enlargement: production, R&D division
Third enlargement with spiral condenser and spiral oven
Purchase of lots & buildings Astra Zeneca located next to
Culinor 2.5 ha
Acquisition of Hot Cuisine
Depot 52 enters use as a logistic platform
Acquisition of VACO-BAKKAVÖR Olen & Herselt
Becoming part of Orior Group